COOKERY

Algere, Edilberto N.  and Doreen G. Fernandez.  KINILAW, A PHILIPPINE CUISINE OF FRESHNESS.  Makati, Metro Manila: Bookmark, 1991. 133 p.
Softcover  $14.00  [OUT OF STOCK]
"This is more than just another food book. The chapters of the book encompass Kinilaw totally: its culture, its sensuality, its story, its art, its essence. This indigenous cuisine is at least a thousand years old, is available throughout the Philippines, and features fish, shellfish, crustaceans, meat, vegetables, fruits, and seaweed. A delightful guide to pleasures distinctly Philippine."--Bookmark Trade List 1993.

Asia Society Philippine Foundation.   KULINARYA:  A GUIDEBOOK TO PHILIPPINE CUISINE.  Edited by Michaela Fenix. Metro Manila: Asia Society Philippine Foundation and Anvil. Publishing, 2008.  240 p. ; illustrated.  Includes Glossary, Index and Acknowledgements.
Softcover   $28.50  [3 CPS.]

Rosales-Barreto, Glenda.  FLAVORS OF THE PHILIPPINES:  A CULINARY GUIDE O THE BESTO FO THE ISLANDS.  Metro Manila: Anvil Publishing, 2006, 2009.  111 p. ; color illustrations.
Softcover  20.50   [2 CPS.]

THE COCONUT COOKERY OF BICOL. By Honesto C. General. Metro Manila: Bookmark, Inc. 1994, 124 p.ill.
Softcover
$29.00  [OUT OF STOCK]
Recipes of those dishes which are distinctly Bicolano -- the dishes that use coconut milk.

Daza, Nora V.  LET'S COOK WITH NORA.  Improved edition.  Mandaluyong City:  National Book Store, 1969, 2008. 
194 p. ; illustrated.  Includes Calorie Chart of Common Foods, Weights and Measures and Index.
Softcover  $21.00   [1 CP.]
From cover:  "A treasury of Filipino, Chinese and European dishes ... kitchen tested by by Ms Daza."

Daza, Nora V. with Michaela Fenix.  A CULINARY LIFE:  PERSONAL RECIPE COLLECTION.  Metro Manila: Anvil Publishing, 2004.  171 p.  Index appended.
Softcover   $ 15.00   [1 CP.]

del Fierro, Norrie. POPULAR RECIPES OF THE PHILIPPINES.  Mandaluyong City:  National Book Store,1986, 2009.
172 p. ; illustrated (some color).  Includes Glossary.
Softcover  $15.50   [1 CP.]

FAVORITE FILIPINO RECIPES. By Pat Limjuco Dayrit. Metro Manila: Books of Pleasure, 1986. 128 p.
Softcover  $7.60  [OUT OF STOCK]
Recipes in this cookbook are the sum total of what Filipinos eat, reflecting the varied cultural influences that have reached the Philippines.

Fernandez, Doreen G.  TIKIM: ESSAYS ON PHILIPPINE FOOD AND CULTURE.  Pasig City: Anvil Publishing, 1994.
255 p.  
Softcover   $ 15.00   [1 CP.]
Recipes in this book are brought together to provide a taste of Philippine food -- its dishes, flavors, books, feasts, people, places, and history.

FILIPINO FAMILY COOKBOOK. Edited by Eva S. Villanueva & Eunice B.Poethig. Quezon City: New Day Publishers, 1972. 96 p.
Softcover   $8.50  [1 CP.]
This recipe book is not done by the expert cooks but by every-day equipped kitchen cooks. Consists of family recipes (hand-me-downs) and many taken from other cookbooks. Each contributor has made every effort to simplify cooking in the home.

Laquian, Elleanor and Irene Sobrevinas.  FILIPINO COOKING HERE AND ABROAD.  Mandaluyong City, National Book Store, 1977, 2005.  194 p.  Includes Basic Cooking Terms and Recipe Index.
Softcover  Newsprint  $10.50  [2 CPS.]
" ... A cookbook designed for Filipinos and foreigners alike ..."

Laquian, Elleanor and Irene Sobrevinas.  FILIPINO COOKING and ENTERTAINING HERE AND ABROAD.  Mandaluyong City, National Book Store, 2005, 2006.  334 p.
Softcover  $25.00   [1 CP.]

THE LITTLE INIHAW & PANCIT BOOK. By Gene Gonzalez. Pasig City: Anvil. Publishing, 1999. 40 p.
Softcover
$ 6.50  [OUT OF STOCK]
Recipes from the Pinoy Classic Cuisine series.

Llamado, Lia, Adelaida Lim and Feliz Perez.  CAFE BY THE RUINS:  MEMORIES AND RECIPES. Metro Manila: Anvil. Publishing, 2008.  [192] p.  ; b & w Photographs and Illustrations. 
Softcover  $24.75  [3 CPS.]
The subtitle says it all:  Memories and recipes from the one-of-a-kind restaurant in Baguio City.

Lopez, Marilen and Tina, Compilers.  EL COMEDOR:  MEALS AND MEMORIES FEATURING TH RECIPES OF LOURDES P. DEL ROSARIO. Pasig City, Metro Manila:  Anvil Publishing, 2004.  162 p. ; illustrated.  Includes Glossary.
Softcover  $11.00  [1 CP.]

Maniego, Gianna.  SARAP!  ALL-TIME PINOY FAVORITES.  Quezon City:  PSICOM Publishing, 2003.  96 p. ; illustrated.  Includes Index.
Softcover  $6.50  [1 CP.]
Provides over one hundred recipes.

Maniego, Gianna.  TIKIM!  ALL-TIME PINOY FAVORITES.  Quezon City:  PSICOM Publishing, 2004.  96 p. ; illustrated.  Includes Index.
Softcover  $6.50  [2 CPS.]
Provides over one hundred recipes.

Perez, Adelaida Lim and Nancy Pobanz.  THE BAGUIO STRAWBERRY COOKBOOK.  Makati, Metro Manila:  Bookmark, 1991.  150 p.
Softcover   $10.00 [OUT OF STOCK]
This book provides recipes, stories, lore, and a touch of Baguio culture.

THE PHILIPPINE COOKBOOK. By Virginia Roces de Guzman and Nina Daza Puyat. 2d ed. Makati City: Bookmark, Inc., 2000. 123 p. : illus. Includes index.
Softcover   $25.00  [OUT OF STOCK]

PHILIPPINE FOOD & LIFE. By Gilda Cordero-Fernando. Pasig: Anvil Publishing, Inc. 1992. 193 p. ; illustrated.
Softcover   $21.00    [OUT OF STOCK]
A documentation of the fast fading aspects of Filipino food and life.

QUICK N EASY ALL TIME FAVORITE RECIPES.  v. 2. Cubao, Quezon City:  Atlas Publishing, 2010.  Various pagings ; Illustrated.  Includes Weekly Menu and Cooking Terms.
Softcover   $16.50  [2 CPS.]
Covers deserts and snacks, breakfast and baon treats, soups and breads, Chinese meals, and budget kakanin.

RECIPES OF THE PHILIPPINES.  Compiled and edited by Enriqueta Davi-Perez.  Mandaluyong City:  National Bookstore, 1953, 2008.  170 p. ; illustrated; b & w and color photographs.  Includes Glossary. 
Softcover  $13.00  [1 CP.]
A collection of recipes with a general appeal.